Side Effects of Fish Oil
Fish oil has been considered as one of the best source to prevent number of health related issues, but they even have few
side effects of fish oil which can’t be over looked. The growing popularity of imega-3 fish oil has been a matter of concern due to the side effects which a person can face. People should be made aware of both the aspects of fish oil so that they may not have to suffer in long term.
Fish oil contamination
Some of the fishes get contaminated due to mercury and the fish oil obtained from them is severely contaminated by mercury. Hence it is quite essential to make it confirm before buying a fish oil that it has passed mercury distillation test. The contaminated fish oil if taken can be hazardous to children and women. Though men are also affected but children and women are affected the most. Mercury is poisonous to our body and is found in sea or lake water due to industrial discharges. Now the fish dwelling in that contaminated water gets affected and leads to a poisonous fish oil.
Fish Oil Vitamin Poisoning
Sometimes a very high doze of fish oil which contains a high value of vitamins leads to the risk of vitamin poisoning. It’s a condition which leads to toxic symptoms. Hence it is recommended to use fish body oil rather than fish lever oil.
Fish Oil and Heavy Metals
The industrial discharge leads to a heavy metal poisoning in fishes. Fishes dwelling in contaminated water to contain heavy metal content in their body. These heavy metals could be lead, nickel, arsenic or cadmium. Fishes which are porn to these contaminations are largemouth bass, shark, sword fish, sturgeon, king mackerel, tilefish etc. Hence fish oil from those contaminated fishes may lead to sever body poisoning.
Fish Oil Dosage
Recommended dosage of fish oil is about five grams a day, exceeding to which may lead to diarrhea. Hence it should always be taken as per the doctor’s advice. Fish oil has one more property of acting as a blood thinner, so a person already using blood thinner should never take fish oil as it may lead to critically low blood pressure or an excessive bleeding. As specified by the food and drug administration that a normal intake of fish oil should not be 2 grams per day. This could move down the risks associated with fish oil.
Now a question arises that due to these side effects of fish oil, should we prohibit its use? Looking at the positive aspects of fish oil its use should not be completely prohibited. Fish oil has been found useful in preventing many health related problems like cardiovascular attack, brain functioning, diabetes, eczema etc. Hence, instead of abolishing its use, it should be used under certain criteria. Only those supplements should be used that are manufactured under good manufacturing practice (GMD). It should be made confirmed that molecular distillation of the fish oil has been done. It should have high content of DHA and should be free from any kind of contaminations.
If these rules and regulations are followed then the
side effects of fish oil are only minor and very much outweighed by the fish oil benefits.
09.05.2008. 08:09
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